Dorayaki Light

Ingredients:

  • Water 180 g
  • Flour 00 240 g
  • Erythritol 40 g
  • Cocoa powder 80 g
  • Eggs 2
  • Baking powder for cakes 3 g
  • Honey 20 g


TO GREASE THE PAN

  • Seed oil q.b.



Preparation:

In a bowl mix the eggs with erythritol, flour and cocoa.

Then add the yeast, honey and water and mix until you get a homogeneous mixture.

Cook the dorayaki in a pan and fill them with your favourite Genius Nutz cream.

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Regular price
Tax included.